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响应面试验优化杏鲍菇液体菌种发酵培养基-食品安全导刊2025年09期

响应面试验优化杏鲍菇液体菌种发酵培养基

作者:周婷婷 闫芳 吕莉 叶柏青 江南 字体:      

Abstract: This study employs response surface methodology to optimize the liquid fermentation medium for Pleurotus eryngi,aiming to enhance their biomass.Single-factor experiments were conducted toe(试读)...

食品安全导刊

2025年第09期